It was a HIT!

I made Hash Brown Egg Cups for dinner and they were OH SO delicious that I had to share!

(My changes are in red)

HASH BROWN EGGS CUPS

originally from Pillsbury.com

Prep: 15 min

Total Time: 55 mins

Makes: 5?

Ingredients:

3/4 cup (1 cup) Chedder Cheese + Enough to sprinkle over the top of each bowl

2 cups (3/4 of a 30oz bag) refrigerated hash brown potatoes

1/4 cup (about 8 stalks) chopped green onions

1/4 tsp seasoned salt

1/8 pepper

1 tsp kosher salt

2 5 eggs

1/8 Italian seasoning

Chopped Brown-n-Serve Breakfast Sausage Links

Directions: 

Heat oven to 400F. Spray ovenproof bowls with cooking spray. In medium bowl, mix 1 cup cheese, the potatoes, onions, pepper, kosher salt, and chopped sausage links. Press mixture in bottom and up sides of each bowl, leaving indention in center.

Bake 25 to 30 minutes or until golden brown and crisp. Remove from oven. Sprinkle each cup with Seasoned Salt. Break egg into center of each cup. Sprinkle cheese over the top.

Return to the oven; bake 8 to 12 minutes or until eggs are set and of desired doneness. 

Final Result:

It was SOOO good and I don't even usually like eggs! It is definitely worth a try. 

I know I made a lot of changes so if you are interested and this is confusing here is the original recipe. 

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